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Key Stage 2 Teaching Resources

Students ages 7-11 years build on their learnings around microbes and hand, respiratory and oral hygiene. They are also introduced to the concepts of useful and harmful microbes, food hygiene, animal and farm hygiene, vaccinations and antibiotics. Lesson plans are designed to complement the National Curriculum for Key Stage 2.

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Lessons

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Introduction to Microbes
Duration 50 min
Useful Microbes
Duration 50 min
Harmful Microbes
Duration 50 min
Hand Hygiene
Duration 50 min
Respiratory Hygiene
Duration 50 min
Food Hygiene
Duration 50 min
Animal and Farm Hygiene
Duration 50 min
Oral Hygiene
Duration 50 min
Vaccinations
Duration 50 min
Antibiotics
Duration 50 min