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Key Stage 3 Teaching Resources

Students ages 11-14 years build on their learnings around useful and harmful microbes; hand, respiratory and food hygiene; vaccinations and antibiotics. They are also introduced to the topic of sexually transmitted infections. Lesson plans are designed to complement the National Curriculum for Key Stage 3.

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Lessons

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Introduction to Microbes

Duration 50 min

Useful Microbes

Duration 50 min

Harmful Microbes

Duration 50 min

Hand Hygiene

Duration 50 min

Respiratory Hygiene

Duration 50 min

Food Hygiene

Duration 50 min

Sexually Transmitted Infections

Duration 50 min

Vaccinations

Duration 50 min

Antibiotic use and Antimicrobial Resistance

Duration 50 min